Tuesday, 5 July 2016

Fry bread

                                                                Fry Bread 

This week for  Maori  luggage week we made  fry bread with miss haven I enjoyed  making it because ever herd of it till today  it is really easy to create.

for the ingredients you will need

  • 1/2 a tsp of salt 
  • 1/4 a cup of warm water 
  • 1/2 a tsp of yeast 
  • 1 tsp  of sugar 
  • 1/2 a cup of flour 
 to start of you will need a cup of hot water and and tip the sugar into  the cup with hot water  after the sugar has dissolved sprinkle the yeast into  the  hot water. Now in the bowl you will put  your flour  and  salt  give it a stir and  tip the stuff that was in the cup into the bowl  give it a stir. if it is still sticky put more flour in  till it is fine. after you have need it carefully wait for it to rise. this will tack 5 to ten minutes.  after you have done that stretch it bit hen cut it in half and put a bit of oil in the pan  a little  cook it till it is golden drown on each side. And enjoy             

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